Garlic shrimp

1

Shrimp washes, goes to shrimp head, cuts the back of the shrimp, picks out the shrimp line, spares。

2

Onion cut. Dry peppers can cook the whole pot, and friends who like it can cut the pot。

3

It pours into the pot a little salad oil, so that the temperature rises, but it does not smoke, and it throws onions, dry peppers and garlic into the pot。

4

When the garlic is out, the processed shrimp is poured into the pot, and the fire flips to a slight change of colour。

5

A small amount of water is added, which, if the shrimp comes out with more water, can be released without water, in order of salt, seafood sauce, sugar. Cover the pan for a while。

6

After all the shrimp changes color, the fire gathers juice, and a small amount of water starch is added to the platinum. Get out of the pan and a plate of garlic shrimp will be on the table。

1. If you like shrimp heads, you can keep them. If you find it too much trouble, you can also skip deveining the shrimp and put the whole shrimp in the pot. 2. Adjust the amount of salt and sugar to your personal taste. Do not add too much seafood soy sauce, or it will easily overpower the delicious flavor of the shrimp. Since seafood soy sauce is already used, you do not need to add MSG. 3. The garlic must be crushed into a paste. Mix well with a small amount of water and salt, then let it sit for 1 hour. If you use chopped garlic, the flavor of the dish will be much inferior. 4. This garlic shrimp dish relies on garlic for its flavor, so adding more garlic is fine. If you control the heat well, the scallion sections in the dish are also very tasty. 5. Since I don't cook often, I was a bit flustered and didn't take photos of the intermediate steps. However, the process isn't too complicated, so you should be able to make it just by reading the instructions.