Grilled spicy shrimp
By JeffBorer
Ingredients: salt,base shrimp,MSG,cooking wine,pepper,pepper,dry starch,dried red pepper
Recipe Recommendations
- base shrimp appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- dry starch appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Grilled spicy shrimp
1
Wash fresh shrimp on the base and cut a knife from the back to remove the shrimp line.
2
Marinate the shrimp with the shrimp lines in cooking wine, salt, monosodium glutamate, and pepper, and add dry starch.
3
Mix the dried starch and shrimp until the starch evenly spread over the entire body of the shrimp.
4
Put oil in a frying pan and heat it up. Add the starch-covered shrimp and fry it until done.
5
Fry all the shrimps, take them out and plate them.
6
Zanthoxylum bungeanum, dry red pepper.
7
Put the oil in the wok again and heat it up. Add the pepper and dry red pepper to fry until the aroma is fragrant. Add the previously fried shrimp and stir well. Make the shrimps in a dry pot of sesame, spicy, fresh and tender.
8
All right, let's eat.