Potato balls
By VicentaLakin
Recipe Recommendations
- suede 12 rats
- purple potato one
- low-gluten flour 15g
- egg yolk of 4
- light cream 150g
- milk 140g
- fine sugar 80g
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Potato balls

1
1. Preparation of required materials. 2. Sugar mix in milk. 3. Add light cream to mix evenly. 4 and four yellow eggs scattered. 5. Smuggle milk into yolk. Six, filter the egg fluid with a net screen, then the water is ready。
2
Six, drop in the steamed lasagna. Seven, fill in eight cents full of water。
3
Six, drop in the steamed lasagna. Seven, fill in eight cents full of water。
4
8. The oven is preheated at 220°, mid-level, with 20-25 minutes of roasting to the surface of the surface。
5
It's out of the oven. It's sprayed