chocolate Limington
By VicentaLakin
One of the famous desserts from Australia, the Limington Cake Brick -- Lamington -- is covered with a chug of chocolate outside the cake, with white coconuts, a multi-layered taste that is always unforgettable。
Recipe Recommendations
- sweetening
- burn
- ten minutes
- ordinary
Steps for chocolate Limington
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1. Preparation of material requirements
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2. Add sugar powder to all eggs
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3. An electric omelet that beats an egg to the point where it is white, thick and swell, and when the egg drops down, there is a visible pattern (the oven starts to preheat 180 degrees)
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Four, evenly mixed milk
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Five, sift in low powder mix
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Six, add olive oil and mix fast and evenly
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Seven, pour into the mould (can use all-shaped cookie molds, wrap them in tin paper and pour them into the face, and if there's no mold, you can dump them directly into the other grills, then you can bake the slices
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Eight, 180 degrees to about 20 minutes
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9. Remove cooling and demolition
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10, chocolate and butter so that they melt in water
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11, add milk evenly
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Twelve, stick the cake with a bamboo sticker
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13, put chocolate on the cake with a spoon
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14 and a layer of coconut
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15. Put ready cakes on the grill, which can be eaten after a little drying (or in the fridge in half an hour)