My husband was greedy and wanted to eat steamed buns, but I couldn't make them well, so I switched to making sesame cakes.
The first time was made by mistake. I tried to make it according to my vague ideas, but it didn't taste as delicious as I thought.
It's crispy, but not very dregs, but it feels as if it melts in your mouth, and it's also very fragrant.
My husband asked me how to do it, haha, I wouldn't tell him.
This is the second production process. I used a mold to press it into cute cakes, but I am reluctant to eat them.
Crispy sesame cake
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Crispy sesame cake
1
500 grams of flour, 2 eggs, appropriate amount of white pepper, appropriate amount of salt, and appropriate amount of oil, stir well in a container large enough.
2
Add clear water and mix dough, just make it soft and soft. Then cover it with plastic wrap and it will be ready for about 10 minutes. I'm sorry, I don't have a good time making friends. Let's just make do.
3
The secret of crispy aroma is crispy flour, 50 grams of flour, appropriate amount of pepper, a little salt, add a small amount of water, and stir until paste.
4
Cut the dough into slices and roll it into thin, slender shapes.
5
Dip the crispy dough with your hands or chopsticks, spread it evenly on the dough, and then roll it up from one end into a cylinder.
6
Roll out the cylinder of dough into a slender shape again, and press it with a mold.
7
If there is no mold, just use a knife to cut it into various shapes.
8
Take a pan, rub a layer of oil, add the cake blank, and fry until golden brown on both sides.