Mexican soybread

Recipe Recommendations

• high powder 160 grams
• milk powder 10 grams
• salt 0.5 grams
• white granulated sugar 30 grams
• egg liquid 15 grams
• yeast 1 teaspoon
• water 70 grams
• butter 15 grams
• red bean paste 160 grams
• Mexican batter appropriate amount
• powdered sugar 30 grams
• low powder 30 grams

• sweetening
• baking
• several hours
• ordinary

Steps for Mexican soybread

1

Preparation materials

2

In order, the bread cans water, salt, sugar, eggs, milk powder, flour, a fermentation in the flour

3

20 minutes to stop and put butter in, and then we'll go to the eight

4

20 minutes later, round caps to ferment

5

Prepare the tacos, softened butter with sugar, salt, evenly

6

We'll mix it in two

7

It's a low-sift mix

8

Prepare four bean salsa, 40 grams

9

The fermentation will be completed in an hour, and the flour on the finger won't shrink

10

Excretion, four 15-minute awake. Cover the film

11

Fifteen minutes later, one of the noodles is flattened and put in the bean pie

12

Bartender tampons, 80 degrees oven, one bowl of water, two fermentations

13

Mexican pasta in the flower

14

The noodles fermented twice as big, about an hour, and then squeezed from the middle of the top

15

Squeeze to two-thirds of the noodles, and don't fill it with roasting

16

The oven is 190 degrees, 20 minutes, and then tin paper

17

This bread is delicious, sweet, sweet face, and homemade bean pie

Mexican soybread Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• bread recipes
• afternoon tea recipes