White sauce
By VicentaLakin
This white sauce, it's a very nice name: Berschamel's butter sauce, a book I bought called "Doing Vegetables at Home," a little change in the fabric, a little bit of it, a little bit of it, a little bit of it, a little bit of it, a little bit of it, a little bit of it, a little bit of it, a little bit of it, a little bit of it, a little bit of a week. It's a soybean sauce, which I used half of my milk, which is more vegan than a child's shoe that needs to control its weight, and which I make, which is more ooze, which suits my Norbo taste。
Recipe Recommendations
- whole wheat flour 2 tablespoons
- butter 20 grams
- cream 35ml
- milk 35ml
- water 50 ml
- salt 1/4 teaspoon
- white pepper a little
Steps for White sauce
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1. Material preparation
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2. Take a milk pot and melt it in the hot pot
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3. Placing the whole wheat flour in a fast-mixed to even
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4. A mixture of cream and milk
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5. Add water and mix it with each other
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6. Add salt
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7. Add pepper pastry
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8. Smuggle to even and thick。White sauce Make Tips
You can make this sauce slightly thicker to use as a dipping sauce or for roasting. Store it in the fridge, and when making a thick soup, just add some water to dilute it. It's actually very simple; it just looks complicated because there are so many pictures.