Coconut bread
By VicentaLakin
Recipe Recommendations
- high powder 130 grams
- low powder 30 grams
- butter 15 grams
- white granulated sugar 20 grams
- salt 0.5 grams
- yeast 1 teaspoon
- milk 70 grams
- egg liquid 30 grams
- milk powder 10 grams
- coconut stuffing appropriate amount
- coconut 70 grams
- powdered sugar 35 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut bread
1
Preparation materials
2
Bread drums are sequentially placed in milk, egg fluid, fine sugar, salt, powdered milk, powdered powder, powdered powder, a nest of yeasts, and pasta is covered by the eight-stage pasta
3
20 minutes to face
4
In 20 minutes, round and magnify the bowl to protect the film and put a bowl of water in the foam box to ferment
5
Smash the coconuts in the bowl
6
5 copies divided
7
One hour to ferment
8
Ventilation, 5 equals, 15 minutes to rejuvenation
9
It's an elliptical form of each noodle. Put the coconuts on it
10
Put it in the oven and put a bowl of open water
11
The fermentation will be twice as big in an hour
12
The oven is 190 degrees, 15 minutes out
13
It's tempting