Pan-fried peppers
By ElveraBins
Ingredients: eggs,flour,green pepper
Recipe Recommendations
- flour two
- eggs 100g
- green pepper 100g
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pan-fried peppers
1
Two eggs.
2
100g of flour.
3
100g of fresh green pepper.
4
Wash the peppers and cut them with an oblique knife.
5
Put the chopped peppers into a larger container, add salt, monosodium glutamate, white sugar, and eggs, and stir well, or add some chopped green onions and ginger to taste better.
6
Stir well and add the flour.
7
Mix the flour and chili egg mixture thoroughly again.
8
Heat the pan, add the oil, add the mixed pepper batter and spread it flat on the bottom of the pan.
9
Fry one side until golden yellow and turn on the side. Add oil after turning to prevent it from burning the pan. Just fry it until both sides are golden yellow, because the inside is still relatively soft after putting in the eggs, which achieves the effect of being crispy on the outside and tender on the inside (You can also copy it loose is also good).