Cheese juice for my shrimp
By VicentaLakin
Recipe Recommendations
- prawns of 8
- salt appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- flour appropriate amount
- starch appropriate amount
- sweet and sour sauce appropriate amount
- white sugar 3 scoops
- tomato sauce 3 scoops
- vinegar 2 tablespoons
- water starch appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Cheese juice for my shrimp
1
Shrimp heads, shrimp heads, shrimp shrouds, shrimp tails
2
The processed shrimp wine, salt, black pepper pickled for 10 minutes
3
Get the sauce, three spoons of sugar, three spoons of tomato sauce, two spoons of vinegar, and a little water turn off
4
Flour, starch 2:1 mix, shrimp on both sides
5
In the pot, the oil is 60% hot, and the two-faced shrimps are cooked
6
Plot
7
Put a little oil in the pot, heat it in the bowl, burn it open, add a little starch
8
I'll just pour the fried shrimp