Curry chicken wings

I told you I'm a spicy man, I like peppers and peppers and curry. When they were young, they lived in small counties and had little access to them. For the first time, curry was known in English classes in junior high and curry in junior high. And it's got to say "Pretty raccoon noodle" that's never been seen in junior high school, and it seems to be out of control in every school in our little county overnight. When I get to school in the morning, I'm used to running to the shop next to the school building, buying a pack of raccoons, taking out the sauce, holding the opening up with one hand and crushing it with one hand, then pouring it into the sauce, shaking it up and down, making the dry noodles and the spices perfectly blended, making the implacable release of the open-opening hand, floating out of the bag, pointing the bag right to the mouth, turning on the head, fragrances on the mouth. I remember that little raccoon had a lot of flavors, roasted meat, tomato, crab, curry, curry, and, in any case, I ate every one of them, the most favorite of which was curry, the first time this raccoon had touched me with a curry and fell in love with curry. This raccoon is just a beautiful memory for me, and perhaps you were born in the 1980s. When I went to high school, I never saw a raccoon face again, just as it was popular that year, it disappeared in our sights. However, the sweet little raccoon in the plain face wrapping has been in my mind. The raccoon has lost face and the curry has become my love, and many years of out-of-food experience have been filled with various types of curry, and I had hoped for a while to be sent out to India or Thailand to eat delicious curry. Like, I never made curry once, and this curry is a good partner for rice, and it's a bowl of rice that I won't add, but if I eat at home, I can't control it. I've got to control the system that's fat. Today's curry chicken wings, which I didn't make on purpose, were completely unwittingly made out of the wrong sauce, but instead they were bought from the black pepper sauce (which I can't help being a little confused), bought from the house and made the simplest chicken wings, not to mention that I ate too much, and I couldn't last long in the yard. You like curry, don't miss it. It tastes good, but when you eat, you must be careful not to eat too much like me。