Cream and fresh milk
By VicentaLakin
For the first time, it was made strictly in terms of the size of the square, and it was too sweet and tired to eat two pieces. This time, we cut the sugar by almost half, and finally the sweetness is right. My daughter and I ate all of it。
Recipe Recommendations
- fresh milk 250ml
- corn starch 20 grams
- custard powder 5 grams
- sugar 20 grams
- edible oil appropriate amount
- flour 50 grams
- water 90ml
- milk fragrance
- fried
- an hour
- simple
Steps for Cream and fresh milk
1
Preparation material. Adding cheese powder would make the smell of milk more fragrance, and if not, it would be enough to replace it with an equivalent amount of corn starch。
2
The milk is poured into the pot and the corn starch cheese and sugar are added twice to the milk, evenly mixed with no particles。
3
The little fire boils, and it stirs。
4
And when they reach the thinness, they depart from it。
5
In the appropriate container, if it is cold, the refrigerator will be refrigerated for more than one hour, or an hour。
6
material prepared for pasta: 50 g flour, 20 g corn starch, 90 ml water
7
The paste is even, without particles。
8
Get the cream out of the fridge, slice it。
9
Put the paste in the paste and put it in a 70% hot pan。
10
If you blow it to the skin, you can get it。
11
The plate to the table。Cream and fresh milk Make Tips
1. Heat the oil until it is 70% hot: Place chopsticks in the oil; bubbles on the chopsticks become dense, and light smoke rises. 2. If you prefer a sweet taste, you can increase the sugar to 30-35 grams.