Boiled edamame

By AniyaSchimmel

Boiled edamame
When I went to the supermarket, I found that edamame was very cheap, so I bought two bags.
At a sushi restaurant, a small plate of mustard edamame is no bigger than a palm and costs seven yuan.
Cooking it yourself is easy, but the beans will not be so crispy if you cook it for a long time.

Recipe Recommendations

  • edamame appropriate amount
  • water appropriate amount
  • salt appropriate amount
  • chili powder appropriate amount
  • mustard appropriate amount

Steps for Boiled edamame

  • 1
    Wash the edamame without peeling it, put more water in the pan, a spoonful of chili powder, a few pepper grains, and a few tablespoons of salt. After the water boils, add the edamame and cook for 30 minutes, and take it out of the pan.

    • Boiled edamame Make Tips

    I searched for recipes online later, wondering why other people's boiled edamame is such a bright green. It turns out this is the method: First, wash the edamame, trim both ends, soak in salt water for an hour, add Sichuan peppercorns, star anise, ginger slices, and dried chili peppers, boil for 10 minutes, then turn off the heat and serve once cooled.

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