Milk and egg rolls

By VicentaLakin

Milk and egg rolls
Hani is particularly fond of sweets, chocolates, cream cakes and, of course, egg rolls, which require a large box of egg rolls

Recipe Recommendations

  • low-gluten flour 60g
  • butter 120g
  • eggs of 3
  • black sesame appropriate amount
  • fine sugar appropriate amount
  • fresh milk appropriate amount

Steps for Milk and egg rolls

  • Make Milk and egg rolls step 0
    1
    The butter is unfrozen to a constant temperature, with a spoon that can easily crush in a state of pressure, with a fine sugar and an egg-beater, and then with eggs. It's too sticky to add a small amount of fresh milk and, finally, sifted powder。
  • Make Milk and egg rolls step 1
    2
    Make a big spoon and split it in the pan. It'd be perfect if there was a taco
  • Make Milk and egg rolls step 2
    3
    The low-temperature fire slowly boiled until it appeared on both sides. Some friends may think it's bad, but this is a souffle roll, it's not so bad, it's just a little bit the crummy part
  • Make Milk and egg rolls step 3
    4
    When you're out, roll it up with chopsticks. Be careful to hurry. It's too late to roll
  • Make Milk and egg rolls step 4
    5
    ADD BLACK SESAME TO THE REST OF THE PASTE, OR ALL THE INGREDIENTS YOU LIKE WILL BE OK, AND YOU'LL HAVE A FANCY TASTE
  • Make Milk and egg rolls step 5
    6
    Let's try it first

    • Milk and egg rolls Make Tips

    Once the egg crepe is out of the pan, try to roll it up as quickly as possible. Hold it with two chopsticks and roll it up with even force. It will crack if it cools down even slightly, which will affect the result, hehe~ Being able to succeed on the first try has a lot to do with this step going smoothly~

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