Bean margarine
By VicentaLakin
A lot of people I know don't like eggplants because they don't feel like it. I don't think so. I think it's either a steam eggplant or a fish eggplant, or today's soy sauce. I don't like it, or I don't want to see it again once or twice because I haven't made a good taste. The eggplants have the effect of accommodating blood and swollen pain; they are used for heat scabies, skin ulcer, scabies in the mouth, haemorrhage, consanguinic blood, etc. It's a spicy soy sauce. It's very underground. In five minutes, a hot and ready-to-eat meal will be ready, especially in such a cold weather, which not only increases appetite, but also increases heat and comfort。
Recipe Recommendations
- eggplant one
- green pepper one
- red pepper one
- onion 1 segment
- ginger 2 tablets
- garlic 2 cloves
- red bean paste appropriate amount
- shisanxiang 1 scoop
- salt a little
- medium spice
- fried
- ten minutes
- simple
Steps for Bean margarine
1
The eggplant cuts small blocks and bubbles water to prevent oxidation from getting dark。
2
Cream pepper chops or silks, greasy cut off。
3
Fry the hot oil, make the onion paste fried。
4
I'm going to get eggplant tar and I'm going to put it in the pot。
5
After a softer eggplant, you'll be in the red pepper for a minute。
6
Plus a proper 13-fried。
7
With red soy sauce。
8
You can cook with salt。