stir-fried shrimp with celery
By JoannieBoehm
Ingredients: salt,celery,base shrimp,MSG,ginger,diced green onion,pepper,dried fungus
Recipe Recommendations
- celery appropriate amount
- base shrimp appropriate amount
- dried fungus appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shrimp with celery
1
Remove the celery roots and wash the leaves.
2
Cut the washed celery into thick slices with an oblique knife.
3
Jiwei shrimp.
4
Remove the shell and shrimp line from the base shrimp (shrimp can be sized and marinated for a while).
5
Wash dried fungus after soaking in hair.
6
Pour the oil in a frying pan on fire, heat the oil and fry the chives and ginger.
7
Pour in the shrimps and stir fry for a few times, add celery, fungus again, add salt, monosodium glutamate, pepper, and finally use wet starch to thicken.
8
Load the plate and serve the table.