English cheese
By VicentaLakin
After lunch, the sun came warmly through the blinds, and one person turned on a book, leaving some lonely. About three or five best friends, making a pot of fresh tea, a piece of snack, without idealism, with some free time for one afternoon. Cheda cheese is soft, very yellow in colour, and it smells like strong. It should be called Wong Cheda. I made English cheese tea with chedar cheese, but it tastes salty, soothing, very good. It's an indispensable snack for tea and friends' parties。
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for English cheese
1
Prepare raw materials。
2
Butter cut into pieces。
3
The powder is all mixed and sifted into butter。
4
Onions cut into little dings and onions put into flour。
5
Cheda cheese cut Tin in flour。
6
All mixed and even。
7
Put the milk in, and make the dough。
8
Put the noodles on the silica pad。
9
It's a centimeter thick。
10
Made of molds, placed in an oven, 170 degrees and baked for 15 minutes。