Baking catfish
By VicentaLakin
Recipe Recommendations
- catfish a
- potatoes half a
- onion half a
- pumpkin half a
- lotus root slices a pack
- onion 3-4 section
- Jiang 3 tablets
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- Orleans Roast Chicken appropriate amount
- chili sauce appropriate amount
- garlic 6-8 flap
- butter a little
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for Baking catfish
1
Fresh catfish, with the help of the fish-seller, then go home and scrape the glue with a knife, wash the fish, split the fish from the abdomen in half in the direction of the bone, and do not cut the fish back. I put sauce on fish and abdomen, and I made onions, ginger, wine, salt, sugar, and vanilla。
2
The dishes must be packed with tin paper, and not laziness must simply be laid, so the soup will still flow into the dishes, which is not easy to wash。
3
Onions of ginger under the abdomen and oil on the abdomen (and I'm also placing a bit of butter in the abdomen) and a 200-degree preheat in the oven for 15 minutes (the time and temperature of the roast is to be adjusted to the temper and size of the fish in the oven)。
4
I pick potatoes, onions, pumpkins, slices (or vegetables if you like), and then cut the pieces。
5
Potatoes are put in the pot with oil, onions are put with potatoes, then pumpkins, chips, and onions are put on, salt, sugar, vanilla, pepper sauce, and boiled with water (which would have been better if it had been high soup) and, if it had been especially spicy, some chili could have been served together。
6
The catfish are baked to the age of seven, they add ingredients, they put soup in the pot together, they spray a bit of chili sauce on the fish, they put it together with garlic (persons prefer garlic, if they don't like it), and the oven is baked at 150 degrees for 10 minutes (this time and temperature depends on the time of the first roast, and this time it's all cooked)。
7
IF YOU LIKE CILANTRO, YOU CAN PUT IT ON THE FISH, SO YOU DON'T EAT IT, AND THE COLOR SHOULD BE BEAUTIFUL