Apricot
By VicentaLakin
This one is for snacks. Almonds and soy sauce are very good. I don't dare to bake. It's easy to burn
Recipe Recommendations
- green soybean a
- egg white a
- flour appropriate amount
- almond appropriate amount
- sugar appropriate amount
Steps for Apricot
1
1. Beans immersed for three hours。
2
2. Bean milk。
3
When filtered, boiled in the pot for another three minutes to remove the soybeans from the soybeans。
4
4. Take eggs clean and add appropriate sugar。
5
5. Collapse flour with soybean soy sauce (soy milk to dry)。
6
6. To turn the pot to the fire, to open it with a spoon, to maintain the circle, and to stick the tilt of the larger almond on the cake when the bottom is about to condensate。
7
7. Gradually boiled to full maturity。Apricot Make Tips
Once completely cooled, they can be stored. Eat whenever you like, but finish them as soon as possible, otherwise the almonds will get damp. The pastry is soft, the almonds are crunchy—fun and tasty