How to make Shrimp pig's skin is frozen

Recipe Recommendations

pigskin 500 grams
shrimp 10 rats
qingshui 2000 grams
green beans appropriate amount
carrots appropriate amount
onion appropriate amount
Jiang appropriate amount
pepper appropriate amount
cumin appropriate amount

salty and fresh
cook
several hours
ordinary

Steps for Shrimp pig's skin is frozen

1

Materials: 500 grams of pork skin, 2,000 grams of clean water (1:4 ratio of skin to water), dozens of soybeans, peppers, onions, ginger, etc. (do not use a deep tweezer to influence the thaw)。

2

300 grams of shrimp。

3

Shrimp frozen spices: raw, vinegar, perfume, salt, home-made shrimp leather, garlic, cucumber。

4

Skin washed clean。

5

The asphalt is weighed and the amount added is calculated at a scale of 1:4。

6

It's three minutes in the cooling pan and flushing。

7

Slash off the fat on the back of the skin。

8

Cut into strips。

9

The water is four times the weight of the flesh inside the rice。

10

Precious peppers, fragrances, ginger onions are wrapped in gauze, not scattered in the pot。

11

Down into meat pimps and flavour bags。

12

Put in the boiler and select the soup function by pressing the starter button and waiting for 1.5 hours。

13

Time to finish the soup。

14

The skin and soup were poured into the fully automated soybean slurry, and the power selected rice function was plugged in。

15

This process treats shrimp and picks out shrimp wires for cooking。

16

Strip out the shrimp。

17

Cyanide freeze, carrot cut a dome。

18

The beans and carrots are hot。

19

The prawns were placed in the bottom of the bowl, and the centre was placed in carrots and bean decorations。

20

The soy-molecular beeps, the flavour's ready, the power's out。

21

Frozen slurry is mixed with a spoonful of salt, and a spoonful of frozen slurry is carefully added to the bowl, so as not to damage shrimp。

22

Add a freezer where at least shrimp is buried。

23

Seal it in the freezer and eat it。

24

I made it at night. It was like the day after it was frozen。

25

when eating, make a plate of sauce, garlic mashed, with raw, fragrance, vinegar, oil, home-made shrimp cortex (for details see the recipe 2012.8.29 at http://home.meishichina.com/recipe-85939.html) evenly blended and preferred spicy spicy。