[Suffering comes sweet]
After 12 years of cold window, I am fighting for the college entrance examination. The youngest daughter at home got her wish and entered an institution of higher learning in the IT industry and chose her favorite "Japanese" major.
After feeling gratified, I cooked a small dish for my daughter and named it: "Sweet Comes After Suffering".
And wrote a banner: "Suffering comes sweet." In this way, I warned my daughter that entering college is only the first step in the "Long March of Thousands of Miles" in the journey of life. I must deal with the bumpy and long journey in the future and endure hardship to get a trace of sweetness. This is the "painstaking effort" of parents all over the world.
The cooking method of [Bitter and Sweet Comes] is now introduced as follows for reference only. If there is a similarity, it is purely a coincidence.
The bitter end comes sweet
Recipe Recommendations
- bitter gourd 2 pieces
- oil appropriate amount
Steps for The bitter end comes sweet
1
Two balsam pear roots, cut off both stems and wash.2
Disconnect it from the middle and gently remove the pulp inside with a knife, taking care not to damage the appearance.3
Put the peeled bitter gourd in boiling water and blanch for about 1 minute. Put a little salt and a few drops of oil in the water.4
Remove the bitter gourd, sprinkle with a little salt and pickle for 10 minutes. [Can also be pickled with sugar]5
Cut the hawthorn cake into strips according to the inner diameter of the bitter gourd, remove the edges and corners and repair it slightly.6
Carefully put the repaired hawthorn cake strips into the bitter gourd and gently press hard.7
Change the knife to slice, and the knife should be faster. Set the plate! This is "sweet after suffering".