Pumpkin

Recipe Recommendations

• low-gluten flour 100 grams
• cooked pumpkin 80 grams
• eggs of 4
• sugar 20 grams
• milk 70 grams
• corn oil 50 grams
• salt 2 grams

• sweetening
• baking
• an hour
• ordinary

Steps for Pumpkin

1

Get all the material ready. Sift low powder and salt

2

First, put milk and corn oil in the pot and heat it up

3

And then... pick up the pot and start shaking

4

Smash it immediately. Then join the pumpkin

5

Starting to flip

6

The yolk is separated from the protein

7

All right, let's start with the protein

8

Take one third of the protein and put it in the pumpkin paste. Watch it.

9

It's flipped. Put all the plattered pumpkins in the protein

10

All right. Put it in the mold.

11

Put it in the oven, 150 degrees. Roast for 60 minutes. Every oven has a different temperature

12

It's done. Take him out and put him in the bottle. It's not hot

13

All right. A pumpkin cake is ready

Recipe Categories

• baking Recipes