Homemade yogurt
By VicentaLakin
THE YOGURT IS BASED ON FRESH MILK, WHICH IS FERMENTED INTO A MILK PRODUCT THAT IS USEFUL. THE YOGURT NOT ONLY PRESERVES ALL THE ADVANTAGES OF MILK, BUT CERTAIN ASPECTS OF THE PROCESSING PROCESS ARE SHORT-LIVED AND BECOME MORE SUITABLE FOR HUMAN NUTRITIONAL CARE. ACID YOGURT IS A SEMI-FLOWING FERMENTED DAIRY PRODUCT WITH A SOFT AND ACIDIC TASTE BECAUSE OF ITS LACTATING CONTENT, WHICH HELPS HUMANS BETTER DIGEST THE NUTRIENTS IN MILK. THEY MAKE YOGURT THEMSELVES, THEY'RE HEALTHY, THEY'RE DELICIOUS, THEY DON'T TAKE "SHOE" YOGURT, THEY'RE DIY。
Recipe Recommendations
- pure milk 500ml
- honey appropriate amount
- blueberry sauce appropriate amount
- yogurt baking powder 1g
Steps for Homemade yogurt
1
Yogurt fermentation is like this。
2
First, pure milk, a microwave oven, and 20 seconds of heat in the fire. It's good for yogurt。
3
Put yogurt in the hot milk. Smash it。
4
And pour milk into the yogurt machine. Operation for seven hours. Don't open the lid in the process。
5
Stylish yoghurt, sprouted in a bowl。
6
Honey with blueberry sauce。
7
Based on personal taste, with step 6, a good, healthy homemade yogurt is enough。Homemade yogurt Make Tips
Remember not to drink yogurt on an empty stomach, as the lactic acid bacteria are easily killed, reducing its health benefits. Do not add sugar when making yogurt; add it just before eating for a better taste.