The pecan pecan
By VicentaLakin
the mountains, the rice, the walnuts, the nutrients, as the earth knows. and the sweetness of the pecan pecan that i produce can be covered in six words: fatty, pigmentation, brain filling。
Recipe Recommendations
- Hawthorn 700 grams
- glutinous rice 50 grams
- walnut of 5
- mineral water 500 grams
- rock sugar 200 grams
- sweet and sour
- pot
- several hours
- ordinary
Steps for The pecan pecan
1
The red manau-like berries, the crystals, the iced sugar, and the rice have been made。
2
And when the fruit of the mountain is washed and cleaned up。
3
It was loaded into the bastion, poured into the mineral water and burned in the fire for 10 minutes。
4
The boiled fruit of the mountains shall be drawn out of the ready leak, so that, with a little force, it may be filtered out from the spoon, and the ice sugar shall be put into the cup, and the juice shall be refined。
5
And the blemish of the blemish poureth into the blemish, evenly mixed. That's a beautiful jam
6
The rice is still, everything is fine。
7
First, the rice is made of fine rice, then it is added to its own taste, and the walnuts are crushed to the top with a crutches. The pecan pecan cheese with the fatting, the pigmenting, the brain fillingThe pecan pecan Make Tips
The Job's tears take the most time, so you can start cooking them first; the rest is easy. The most troublesome part this time is making the hawthorn jam. Store the extra jam in a clean wide-mouthed glass jar and refrigerate it for use at any time. You can also scoop a spoonful, mix it with honey, and make a delicious hawthorn fruit tea.