Pumpkin beans
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- flour appropriate amount
- red bean paste appropriate amount
- dry yeast appropriate amount
Steps for Pumpkin beans
1
Raw materials。
2
Slice the pumpkin, steam the pot。
3
Scramble the fertilized pumpkins into mud。
4
An appropriate amount of flour is poured into the pumpkin mud, which is mixed into a stale form。
5
Flour and rise, rubbing into smooth noodles, placing hair。
6
It's twice as big as a noodle。
7
Cut into small agents。
8
Pump it, stomp it into skin。
9
Wrap it in soy sand, wrap it up like a bun, squeeze it on the edge。
10
The bean bag is placed in place for 20 minutes, with a gilling again (this step cannot be less, and the evaporated bean bag surface is smoother)。
11
After 20 minutes, the cooling pot begins to evaporate for 10 minutes, depending on the size of the bean bag, after two minutes of evaporation。Pumpkin beans Make Tips
When making pumpkin steamed buns, the dough should be slightly firmer so that it won't be too soft after proofing, making the buns chewier. The dough I made today was a bit soft, so it stuck to my hands when I was wrapping the bean buns.