Soybean sesame jatropha burrito
By VicentaLakin
Soybean slag is rich in diet fibres and water soluble vitamins, and I like to make snacks, buns, dumplings, whatever you can think of. Pumpkin sesame sauce burrito, colorful yellow and fragrance, with a healthy and nutritiously nourished pumpkin.
Recipe Recommendations
- Pumpkin bean dregs 1 bowl
- flour 6 teaspoons
- eggs one
- applesauce appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Soybean sesame jatropha burrito
1
Prepare the raw materials you need。
2
Eggs in the bowl。
3
Add pumpkin soybean slag evenly。
4
Add flour。
5
Smuggled and evened for 15 minutes。
6
In 15 minutes, black and white sesame will be added and evenly mixed。
7
The frying pan shall be flattened with a small amount of corn oil, then a little fire shall burn it to 50% heat。
8
Spooned with spoons and softly swayed the pot so that the paste flowed evenly and spread into thin pasta。
9
When the pasta colour turns yellow and the surface is condensed, it is turned over。
10
Put a flat layer of apple sauce on it for a little bit more。
11
THEN ROLL UP THE NOODLES IN THE POT. IT'LL BE OK IF YOU'RE A LITTLE STYLISH. AFTER A LITTLE COOL, YOU'LL ENJOY IT AS YOU LIKE。Soybean sesame jatropha burrito Make Tips
Since the pumpkin is slightly sweet and the jam is sweet enough, no extra sugar was added to the batter. When frying the pancakes, use low heat to allow the batter to set and cook through, taking care not to burn them.