Skinny meatballs
By VicentaLakin
Recipe Recommendations
- pork stuffing 200 grams
- water fungus sanduo
- pakchoi appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Skinny meatballs
1
In the pig's plaster, it is placed with a sliced ginger powder, salt, raw pumping, and water starch mix。
2
The wood was washed clean to shreds。
3
Put the wooden ear in the pork pie。
4
The cabbage is purified to a 5 cm long spare。
5
Take a casserole and fire it, put it in the proper amount of water, and dump the meat in a small ball。
6
And when the water boils, it floats away。
7
The meatballs come up and boil, and they are cooked in cabbage with salt and chicken。