Lemon omelette
By VicentaLakin
The salad sauce is used for a wide range of purposes, such as producing fruit salad, vegetable salad, bread salad, hamburgers, etc., and also for painting bread directly, or for making cobbles. The salad sauce was selected at the supermarket before you touched it, and then it was baked, and the amount of the salad sauce increased, so there was actually a lot of it. And I made the yolk sauce, which was more common in the baking. Making your own salad sauce is really simple and economical and, above all, without any additives. And the taste didn't lose to the supermarket at all. When making salad sauce, it can be made with white vinegar, but if it's replaced with lemon juice, the made salad sauce is full of fresh lemon flavors。
Recipe Recommendations
- White Snow Grape Seed Oil 200 grams
- egg yolk one
- powdered sugar 30 grams
- fresh lemon juice 20 grams
Steps for Lemon omelette
1
Raw materials。
2
Put yolk in the big bowl and add sugar powder。
3
Smash it evenly with a singler, so that it is loose and light。
4
Add two little spoons of oil. Here's the little spoon in the baker's finger. Half a spoon if it's a spoon
5
The combination of oil and yolk continues to be fully integrated with an eggbeater。
6
They then added two little spoons of oil and continued to stir up, each once the oil was mixed up with the egg yolk。
7
As the oil grows, the salad sauce becomes thicker and thicker。
8
Go on, slowly, and the salad sauce will turn into a picture, which is not a good time to mix。
9
At that time, add a small spoon of lemonade and continue to stir。
10
With lemonade, the salad sauce gets much thinner。
11
Two little spoons of oil。
12
As in the past, the oil and yolk are fully integrated, and a small spoon of lemon juice is added to the salad sauce when it becomes thicker, so repeatedly and repeatedly。
13
This is the last mixed salad sauce。
14
The lifting would result in a thicker straight line of descent and the traces would not change easily。Lemon omelette Make Tips
Poetic Heart's Notes: 1: It looks like there are many steps, but actually, you just need to mix egg yolks and powdered sugar and beat them, then add the oil in batches. When the mayonnaise gets very thick, add some lemon juice to thin it out. Continue until finished. 2: To better maintain the machine, it is recommended to turn it off and let it rest for a while midway. 3: Store the finished mayonnaise in a sealed bottle. Take out as much as you need when eating, and do not use a spoon that has been in your mouth to scoop from the bottle.