Orange skin

By VicentaLakin

Orange skin
It's when a lot of fresh oranges come on the market, and suddenly I think about a dish that I used to eat when I was a kid -- pickles, always remember the smell of when I was a kid (mother's handiwork), and I can't help but try to do it, and it tastes okay, and it's so sweet and spicy, so I call it "Four Oranges."。

Recipe Recommendations

  • fresh orange a
  • Jiang Mo appropriate amount
  • garlic mustard appropriate amount
  • salt appropriate amount
  • balsamic vinegar a little
  • soy sauce appropriate amount
  • vegetable oil appropriate amount
  • honey appropriate amount
  • chili powder appropriate amount

Steps for Orange skin

  • Make Orange skin step 0
    1
    Fresh oranges one by one
  • Make Orange skin step 1
    2
    Get the sauce ready
  • Make Orange skin step 2
    3
    I'll split the fresh orange into four oranges
  • Make Orange skin step 3
    4
    An hour and a half for the orange skin to be immersed in boiling open water (a crucial step to remove the bitterness of orange skin)。
  • Make Orange skin step 4
    5
    Scrambling with a knife and a few ginger and garlic。
  • Make Orange skin step 5
    6
    Putting all the pieces together in a big bowl, with an old twitch, drops of vinegar, and a small spoon of honey and an appropriate amount of salt, all of which will be covered with pepper powder。
  • Make Orange skin step 6
    7
    The frying pan is burned in the vegetable oil and it's poured on the pepper powder, and it's even again。

    • Orange skin Make Tips

    1. When choosing oranges, be sure to select ones with rough skin, preferably those still with green leaves attached. (Meaning they are unprocessed). 2. When soaking orange peels in boiling water, it is best to place the yellow skin side down so that the bitterness can be thoroughly soaked out.

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