Potatoballs
By VicentaLakin
My family eats bread and it's so hard, it's usually leftovers, which is why I don't like to make bread. Toast isn't broken, it's dry leftovers. It's a shame to throw them away. They can't eat them. Just take a piece of dry toast, and it's a bit of a bakery. Come on, let's do it. It's not greasy. Eat a plate while it's hot。
Recipe Recommendations
- purple potato one
- dry toast 1 tablet
- starch appropriate amount
- eggs one
- cooked sesame appropriate amount
- peanut oil 100 grams
- sweetening
- fried
- half an hour
- simple
Steps for Potatoballs
1
Potato evaporates with skin, and then with skin, it's easier to form without skin too much water
2
Potato crushes into circles. If you like the smell of milk, you can put some milk powder on it。
3
Dry toast is crushed into bread buns, not powdered, easy to fry, and basically in granular form。
4
Eggs are evenly mixed in the bowl, ready for starch。
5
Potato crotch rolls, drops in egg fluid, then rolls in the bakery, preferably with a hand band, which does not fall easily。
6
The boiler is either hot or hot, and the pyrotechnic pyrotechnic pyrotechnics are burned to the surface, so that a little sesame can be cooked while it is hot。