Five beauties
By VicentaLakin
ONCE UPON A TIME, I WAS A MAN WHO VISITED THE BAKERY EVERY DAY, AND SINCE I HAD COME TO THE FOOD WORLD, I HAD LEARNED TO BAKING AND JOINED A HEALTHY FAMILY. EVERY DAY, ALL KINDS OF BREAD ARE MADE FOR MY FAMILY, BAKED, BROUGHT ME SO MUCH FUN, SATISFIED, MADE ME HAPPY; BAKED, MADE MY FAMILY TASTE MORE LOVE AND HEALTH. I LIKE TO LISTEN TO THE BEEPER AND FACE EVERY DAY, TO BE HAPPY OR BUSY IN THE KITCHEN, TO LOOK AT THE WONDERFUL PROCESS OF THE PASTA GROWING UP SLOWLY, TO ENJOY THE HARVEST WHEN THE BREAD COMES OUT OF THE OVEN AND TO ENJOY THE ENDLESS PLEASURE OF BAKING. A LITTLE FLOUR, A LITTLE EGGS, A LITTLE SUGAR... PLUS A LITTLE PATIENCE. IN EXCHANGE, THE HOUSE IS FULL OF FRAGRANCE, THE HARVEST IS PRICELESS HEALTH, AND THE LOAD IS FULL OF SWEETNESS. AT A TIME WHEN EVERYONE IS PAYING INCREASING ATTENTION TO HEALTH, ALL KINDS OF PRESERVATIVES AND ADDITIVES ARE A CAUSE FOR CONCERN. FOR THE SAKE OF A HEALTHY BODY, FOR THE SAKE OF A BETTER LIFE, LET US BUILD AN UMBRELLA OF “GREEN” WITH OUR OWN HANDS AND MAKE DELICIOUS MEALS AND HEALTHY BREAD FOR OUR FAMILIES. FIVE GRAINS AND NUTS ARE FOOD THAT WE DON'T EAT IN THREE MEALS A DAY, BUT THEIR NUTRITION CANNOT BE IGNORED, SO I'VE MADE A “FIVE-BREAD” THAT NOT ONLY FILLS UP THE STOMACH BUT ALSO SUPPLEMENTS THE BRAIN, WITH PEANUTS, SESAME, WALNUTS, ALMONDS AND MELONS. THIS IS THE BENEFIT OF HOME-BREEDING DIY, WHICH, WITH ITS OWN HEART, MAKES A VARIETY OF NUTRITIOUS AND HEALTHY BREAD。
Recipe Recommendations
- Liquid type: Gao Fen 100 grams
- Liquid type: clear water 100 grams
- Liquid type: Dry yeast 1 gram
- Dough: High flour 180 grams
- Dough: Clear water 35 grams
- Dough: whole egg liquid 50 grams
- Dough: Sugar grams
- Dough: Salt 3 grams
- Dough: Dry yeast 3 grams
- Dough: butter 30 grams
- Dough: liquid seed appropriate amount
- peanut 8 grams
- almond 8 grams
- walnut 8 grams
- melon seeds 8 grams
- high powder 100 grams
- qingshui 100 grams
- dry yeast 1 gram
- whole egg liquid 50 grams
- sugar grams
- salt 3 grams
- butter 30 grams
- liquid species appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Five beauties
1
Make liquid seed first. Map of liquid raw materials: 100 g high powder, 100 g clean water, 1 g yeast。
2
All liquid raw materials are mixed, evenly mixed, covered with a protective film, and one hour after room temperature fermentation, more than 16 hours later in the refrigerator. My freezer's been 24 hours
3
Production of raw material for noodles。
4
Pentagrams: peanuts, black sesame, sweet almonds, walnuts, melons
5
All pasta raw materials are placed in the order of liquids and powders, in turn, in a bakery, at the top, avoiding direct contact with salt。
6
The raw material is mixed with smooth chopsticks into dry powder-free state. (This is to save the bread machine time, and this can be omitted.)
7
Start a bakery and face. (one face program is 15 minutes)
8
At the end of the phase, a small piece of pasta was taken for testing, at a time when it could produce thicker and rougher faces and was in an extended phase。
9
Add presoft butter. "I'm going to soften the butter every time I'm ready to make bread, then I'm going to compute the other materials, and I'm going to have to do a meta-program, and the butter is going to soften it."
10
One-time and face-to-face proceedings (15 minutes) continued, followed by a third and face-to-face procedure for 5 to 10 minutes. This time, it took me five minutes for the third and the third
11
Taking a piece of pasta to test, it can easily produce a thin “mute membrane”, which is now in full stage and can be used to make toast。
12
Join the dried nuts。
13
Commencing and face-to-face, the face-to-face programme will be manually closed in 1 to 2 minutes, when the face-to-face group is completely wrapped in nuts。
14
Cover the film, activate the fermentation function of the baker and ferment it to 2 to 2.5 times the size of the original noodle. A little dry powder on your finger and a hole in your face
15
The fermented noodles take out the exhaust。
16
An average of four equals, rolling round, with 15 minutes of awakening in the middle of the covering。
17
Take one, divided into three small pieces on average。
18
Growing up in turn。
19
Make it a braid。
20
Make a three-off, squeeze the joint and put it in the bread bucket。
21
All four of them are ready in turn, and then tin paper in the bread can. I'm sorry
22
Cover the film, put it in the toaster, start the fermentation function up to twice the original size, remove the film and brush an egg fluid on the surface。
23
Commencing the baker's baking function for 35 minutes and selecting " Centre " in colour. In 15 minutes, the baker quickly removes the tin paper from the baget。
24
Good toast. ♪ When you're baked and you're baked ♪Five beauties Make Tips
Poetry: The reason for doing this on the bread can is because the heated tube of the bread machine is on the four walls, and if the light is chosen for the bake, the baked bread is in the right colour, but the surface is lighter. If the top colour is selected, the bread is just right on the surface and the four walls will be slightly too heavy. So when you're baked, you can pack a layer of tin paper on a bread bucket, then start the baking function, and then after 15 minutes, you can get rid of the tin paper. (The tin paper here is the same as if it were painted in the oven. It's good to stop over-colored bread) so the baked bread is just right on the walls and on the surface. But if you like to be lighter on the surroundings, you can get rid of the tin paper 20 minutes after the baking. On the other hand, if you like to be darker around the bread, you can shorten the time of wrapping tin paper appropriately. In addition, different amounts of bread are baked at different times, depending on the circumstances。