White pretzels
By VicentaLakin
Recipe Recommendations
- protein two
- fine sugar 100 grams
- low-gluten flour 60 grams
- almond 20 grams
- hazelnut 50 grams
- raisins 40 grams
- whisky 20 grams
- sweetening
- roast
- half an hour
- simple
Steps for White pretzels
1
The raisins are immersed in whiskey for 20 minutes。2
Low-banded flour overscreen。
3
The nuts and almonds are on the grill。
4
The oven is pre-heated at 200 degrees and bakes nuts and almonds into the oven for seven minutes. Get out cold。
5
Put berries and almonds in a fresh bag and crush them with a hammer。
6
Cracked nuts in the steel pan。
7
Add sugar。
8
Mixed even。
9
加入面粉Mixed even。
10
Add protein。
11
Mixed even。
12
Join the good raisins。
13
Mixed even。
14
Put tin paper on the grill. Put a spoon in the grill with tin paper。
15
A little round. There's enough gap in the middle。
16
Just put it in the oven and bake。
17
When completely cooled, the tin paper is removed carefully, so that it can be fed。White pretzels Make Tips
Tears of Happiness
Little Ramblings:
1. There is no need to reduce the sugar further. The original recipe uses 200g of sugar, and I have already halved it; reducing it more will affect the taste and appearance.
2. After roasting the two types of nuts, they must be completely cooled before being crushed. If they are mixed with flour and sugar before they are fully cooled, the residual heat from the nuts will melt the sugar in the mixture and affect the texture.
3. As for the oven temperature and time, please adjust according to your own oven. Mine is just for reference.
Baking: Top heat 160°C, bottom heat 140°C, middle rack for 20 minutes.