Super cotton toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 360 grams
- egg yolk 60 grams
- egg white 20 grams
- butter 55 grams
- milk powder 60 grams
- fresh milk 120 grams
- condensed milk 20 grams
- fine sugar 25 grams
- baking powder 5 grams
- salt 4 grams
Steps for Super cotton toast
1
Milk pours into the microwave bowl for 50 seconds, heats it up high, takes it out to room temperature, adds the fermentation powder to be even, 10 minutes still.2
2. High powder + sugar + milk powder + egg yolk + salt + milk + fermented water rubbing into a noodle group, adding cream to the extension phase in 15 minutes.3
3. Splits round, loose 20 minutes, two rolls, 10 minutes apart.4
4. Put it in the soil model (swipe the oil first), cover it up, and send it to the ground. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
5.180 degrees 10 minutes. Cover tin paper with colour, 150 degrees 25 minutes. (170 degrees 30 minutes)6
6. Demolition, while a layer of cream is hot (or not)Super cotton toast Make Tips
1. Since the recipe contains a relatively large amount of milk powder and egg yolks, please adjust the baking time and temperature according to your own oven when baking.
2. I used 30g of butter. Also, because I had heavy cream at home, I substituted fresh milk. It is best to add 90g of fresh milk first, then check the dough consistency while kneading to add more if needed; based on my experience, I added 150g of fresh milk.