Emerald shrimp ball
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Emerald shrimp ball

1
1. The silkmelon shall be cut into a thick, thin and flat circle, with a slight amount of salt, which shall be washed and laid on the plate。2
2. Shrimps shall be skinned, and the last part of the tail shall not be skinned, as the last part of the tail shall be taken out of the scavenger, open in the middle seat, not cut, washed, dryed, and the last part of the tail shall bend through the front of the shrimp, i.e. shrimp balls。3
3. Scorch up, and then put it on the silk melon one by one, into the steam pan, and then into the glass。