Waterballs

Recipe Recommendations

• pork stuffing appropriate amount
• onion ginger appropriate amount
• laver appropriate amount
• eggs a
• salt appropriate amount
• chicken essence appropriate amount
• shisanxiang appropriate amount
• vinegar appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Waterballs

1

Raw material: meat pie, eggs, two onions

2

I'll cut it to the end

3

The meat paps are purified, the onions are cut, the salt is measured, the 13 fragrances taste good

4

3. Smuggle up in one direction with chopsticks

5

It's hot and hot in the pot, it's hot, it's not open, it's thin, it's thin, it's small, it's small, and it's a little tumbleball

6

When you're ready, you boil the water in the pot, and then you add to the torn purple, the ginger paste in front of you, salt, chicken, and a few drops of vinegar

7

I'll make a pot. I'll take a picture

Recipe Categories

• hot dishes