Lotus buns
By VicentaLakin
Every day, as long as you're careful, you'll get something different. It's a lovely bun like a Lotus, but unfortunately it's not too successful this time, and we'll continue next time。
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- water 250 grams
- carrots 1 piece
Steps for Lotus buns
1
Carrot washes, slices, drops into the plate, evaporates with a steam pan, and makes carrot mud with a mixer。
2
Carrot mud, with flour, fermentation, with warm water and fermentation. It's the same white noodles。
3
Placing the well-released noodles on the board, cutting them into the same size of the agent and distilling them into pieces。
4
I'll make a good face. I'll fold it。
5
With a knife, you'll fold up two faces and split them into three pieces。
6
Takes two pairs of blocks of equal size, which are stacked according to size。
7
Let's use chopsticks in the middle。
8
Then press it with two chopsticks. When you press down, two chopsticks gather inside, and a flower is finished。
9
The flowers are made, the wet cloth is covered for 10 minutes, and then steamed in the pot for 20 minutes. Fire after steam, two to three minutes of fuzzy steam, open the lids and take out the dry food。Lotus buns Make Tips
During preparation, be sure to cover the remaining dough with a damp cloth or plastic wrap, otherwise the skins will become hard.