Cabbage fried meat
By VicentaLakin
Recipe Recommendations
- pork tenderloin 200g
- cabbage 300g
- laojiang appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cabbage fried meat
1
The pig's spine is purified, silked, salted, chickened, starch, watered。
2
Cabbage cleans, cuts。
3
Old Ginger's clean. Smash, cut。
4
Let's start a fire, put salad on the frying pan and heat it up, put it in ginger。
5
Put the silk in the sauce and start the pot。
6
In the residual oil, the cabbage is added to the swirl and the salt is added after the break。
7
And then we'll add the silk to the fried, the blending。
8
And then we'll add the silk to the fried, the blending。
9
Shut the fire and make a pot。