Quick soup is like ribs

By VicentaLakin

Quick soup is like ribs
The heart blue-hand private dish -- the left hand, the right hand, the snow, the blue heart, and the long, long, long, long-scrutinous sport. Years, picks, sings, long hair and buttocks. For more than a year at home, he was drunk in cooking and writing, and he was a confidant, and he was in the garden, and he was a drinker, and he was self-sufficient. This is a time of idleness, not related to the symbiosis of the past. This is a time of purity, not to the scoundrel of the past. It is a time of euphemism, not to the old scoundrel of the past; it is a time of quietness, not to the vanity of the past. There is no purpose, there is nothing but food, there is no heart, there is nothing but words. It's a good feeling to look at all kinds of food, to smite under the magic of fire and water. And it is a joy to look at all kinds of things and to be at peace in the shadows and light. Watching the world as it is, under the pile of words and words, is an empty heart... and I am so drunk that I travel with my heart. This is one of my own, not time, not geography, not wealth, not others. I enjoy this wonderful feeling, watching time leap through the flames, watching the world wander around in words, watching the food roll through the ink, and it's a beautiful sight. And We leaped in order to combine food with words, as children forgot their age. And We rejoiced for the beauty of things, as children, and forgot their hearts at once. And We scoffed at the likeness of what is in our hearts, as children, and forgot their place at once. And We opened our eyes for the love of a friend, as a child, and forgot his loneliness at once... a man's wind and snow, a man's twilight, a man's drink, a pen, a meal. I tried to get out of a circle where life would be perfect and there would be no regrets... but the night was quiet, but the wind was cold, but when the luxuriousness went down, and the plume of silence was so big that the distance, whether I was running or walking, was only the starting point and never set out. At this time, I understand that the wine cannot be with me, that he can only give me a night of drunkenness, that the pen cannot be with me, that he can only give me a moment's memory, and that he can only give me a moment's leave. If you wish to be happy and have no regrets, you shall find my soul mate in the dust, and you shall walk with one another in peace. Every time I dream, there's a woman who smiles at me, and I know that's the other half I'm looking for. It's a kind of woman I'm trying to sketch out her face and speculate about her nature. Willow Eyebrows, Cherry Mouths, Faraway Nasals, dream-like big eyes, a smileful city. He's full of milk, he's ass, he's got long legs, he's got a twirl, he's got a twirl. Admittedly, he has learned the art of poetry and respected his elders for their good faith. For a long time, with grace. There is no fear. # Days and days # and night # Together with blue, with each other, with each other, with no time to walk, with the taste of woody oil and salt, and with the snow and snow of the world... No, it is not my duty... the hearts of the Chus are blue before the dawn of the two elevens, bathing in the incense, praying, wishing for a single heart

Recipe Recommendations

  • ribs 800g
  • Ruyi bud 100g
  • ginger appropriate amount
  • wolfberry appropriate amount
  • coriander appropriate amount
  • lard 5g
  • Flavor pepper salt 5g
  • broth 1000ml

Steps for Quick soup is like ribs

  • Make Quick soup is like ribs step 0
    1
    1. Cleaning of the ribs and cutting to the right length
  • Make Quick soup is like ribs step 1
    2
    The ribs are washed under the water for half an hour
  • Make Quick soup is like ribs step 2
    3
    Cream-cream, bubbly hair, fragrance wash, long cut
  • Make Quick soup is like ribs step 3
    4
    4. Burning water in a pot, cold water in the ribs, with ginger blades and two pots of water
  • Make Quick soup is like ribs step 4
    5
    5 oil in a pot, bouncing ginger chips, boiling soup
  • Make Quick soup is like ribs step 5
    6
    The lower ribs, the fire boils, turns, makes an hour, adds pretzels, continues for half an hour
  • Make Quick soup is like ribs step 6
    7
    Seven sprouts, turn the fire, boil the soup for a minute
  • Make Quick soup is like ribs step 7
    8
    8. Scrambling, one minute. Just start the pot
  • Quick soup is like ribs Make Tips

    Nitty-gritty details: 1. Rinse the ribs under running water to remove grease and blood. 2. When blanching, place the ribs in cold water. 3. Bring the stock to a boil while blanching the ribs. Transfer the ribs to the stock to simmer immediately after blanching; this prevents the meat from becoming tough. 4. Soup is typically made with soybean sprouts, but I prefer mung bean sprouts for their fresh fragrance. They are also known as "Ruyi" sprouts, which is a good omen.