Carrot and gravy
By VicentaLakin
Recipe Recommendations
- minced pork appropriate amount
- cabbage appropriate amount
- carrots appropriate amount
- flour 400 grams
- water 220 grams
- yeast 3 grams
- starch appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Carrot and gravy
1
One, my mother-in-law made it for her daughter. I brought it back. Grandma said it was meat chopping, with starch, raw smoke, salt, sugar pickles, hot boilers, with a little oil, with a little fried meat, with a little vinegar and sweet sauce. I'm afraid I don't have enough to make a bun, so it's a bit more colory. It's an old one。
2
2. Package wash cleans the leachate, shreds, carrots go to the skin, grazes, cabbage mixes with carrots, a little salt, salt for about five minutes, and squeezes the water out。
3
Before the buns, put the carrots in the sauce。
4
Four. A little salt. Just a little salt。
5
5. All the material in the bagel was thrown at the bread machine and made of smooth noodles. 2. Clean basins, covered with protective film, and fermented twice as large. It's only a dozen degrees now, and the room's been fermented too long, and I'm starting to ferment with homemade fermenters。
6
Six, fermented noodles, fully plattered and split into small pieces, and I split 12 pieces and made a big bun。
7
Seven, fermented noodles, fully plattered and split into small pieces. I split 12 pieces, and I made a big bun。
8
8. Smuggle, flatten, flatten and flattened into thin leather around the middle。
9
Take a piece of leather and put it in the material。
10
10, wrap。
11
11, packs are placed in a steam cage and wake up to a distinctly large circle, which takes about 25 minutes。
12
12, COLD WATER, 15 MINUTES OF STEAM, FIRE, IN A FEW MINUTES