Corn buns
By VicentaLakin
Recipe Recommendations
- low-gluten flour 400 grams
- cornmeal 100 grams
- dry yeast 5 grams
- white sugar 25 grams
- warm water appropriate amount
Steps for Corn buns
1
Prepare raw materials
2
Low-banded flour, corn paste, mixed with sugar
3
Open yeast with warm water
4
(a) Yeast water pours into flour and stirs snowflakes (water pours slowly)
5
Scratch it with your hands, cover it, ferment it in the warm. It's a nice day. I'm in the room on the balcony
6
He fermented twice as big, put his finger on some flour, put it in the dough, or he'll be out
7
Exercising fermented noodles
8
(b) Equation
9
One round, try to be thin, not too flat
10
Twenty-thirty minutes
11
Fire evaporates for 15 minutes and shuts out the tatter for 3 minutes。