Godanpi
By VicentaLakin
It's a mountain season, and I've always wanted to be a fruit peel, but I've tried it once, because the mud is too thick, and it's over before I wipe it down, and I'm going to eat it as a cake, and this time it's done again. It's more delicious with apples and apples
Recipe Recommendations
- sweet and sour
- cook
- an hour
- simple
Steps for Godanpi
1
Take the fresh mountains
2
Use the salt water to soak it for 10 minutes and then wash it clean
3
Pick up a mountain, cut it in the middle and take the seeds
4
All the well dug mountains
5
Apple peels into small particles
6
Apples and mackerel together
7
Put an apple mud in a pot with no embroidery, add salt, burn it and heat it up, and add a proper amount of ice sugar to your taste
8
We're gonna have to mix it with a wooden spoon so we don't get caught
9
When it's a little sticky, it's filled with water immersed condensed
10
I'll take the right amount of marmalade and pour it on a board of tin paper, and I'll wipe it evenly
11
In order to save time, I baked an hour in an 80-degree oven, and then dried it out for another day, and if I didn't bake, it would take two to three days。
12
I'll take it slowly
13
Roll it up
14
Just cut it in a little bitGodanpi Make Tips
1. Hawthorns are particularly rich in pectin, so they can set without agar, but adding agar makes the finished product even better.
2. Hawthorn rolls use hawthorn as the main ingredient, but you can also add fruits like peaches and persimmons as additional ingredients to create different flavors.
3. Do not use an iron pot to boil hawthorns; use a clay pot or a stainless steel pot.