A garden bacon pizza
By VicentaLakin
Recipe Recommendations
- flour 170 grams
- eggs one
- yeast 2 grams
- salt 1 gram
- sugar 5 grams
- water 约80 grams
- bacon 3 tablets
- onion half a
- color pepper appropriate amount
- corn appropriate amount
- cheese 3 tablets
- mozzarella cheese 150 grams
- tomato appropriate amount
- garlic appropriate amount
- ketchup appropriate amount
- black pepper appropriate amount
- water starch appropriate amount
- salty and fresh
- baking
- an hour
- ordinary
Steps for A garden bacon pizza
1
Pumpkin: 170 grams of flour, 1 egg, 2 grams of yeast, 1 grams of salt, 5 grams of sugar, about 80 grams of water
2
Onions, tomatoes, garlic, ketchup, black pepper, starch
3
Pumps: bacon three, onions half, peppers, corn, cheese chips, masulilla cheese
4
Pie leather: 1, flour, sugar, salt, eggs together in containers, yeast dissolved in water
5
The melted yeast pours into the flour and rubs it with its hands
6
One or two times the temperature
7
Soy sauce: 1, tomatoes go after the skin cuttin, onions, garlic cut
8
Pick up the pan, put onions, and the garlic smells
9
It's a ketchup
10
Add a little water
11
Join the ketchup and get half the soup left in the fire
12
Water starch
13
Finally, black pepper. Just mix it evenly
14
Sealed cold storage
15
Cheese gravy, peppers, onion twirl, corn spares
16
The fermented pasta is smoothed and twirled into tortillas
17
Put it in the pizza plate and put a fork in the hole
18
Put on the sauce and a cheese silk
19
Onions, peppers
20
Three cheeses and bacon
21
And when the corn is spilled, it's full of cheese
22
The oven is 180 degrees preheat, mid-level, 25 minutes
23
Done