Ginger date tea
By VicentaLakin
Ginger-tree tea has the effect of spreading cold, stopping vomiting, returning to the aerodynamics, respiration, dry and wet inflammation. Drinking leads to an expansion of the blood vessels, with a warmth and a strong effect on the body. It also promotes digestion, increases in intestine wrinkles and protects the gastric mucous membranes, with significant inhibitions on stomach ulcer. In the cold winter, a warm cup of ginger date tea can facilitate the circulation of blood at the end and improve the coldness of hands and feet。
Recipe Recommendations
- ginger 30 grams
- red dates 10 teeth
- water 1000 ml
Steps for Ginger date tea
1
Prepare for use
2
Go red dates to the core, cut down to Ding, clean ginger-cleaning Ding
3
Pour broken red dates and ginger into the soy milk machine
4
Water
5
Load up the head, get the power, start the soybean
6
The soy machine is over
7
Drink
8
Cut a few dates on the surfaceGinger date tea Make Tips
Ginger should be used with the skin on to avoid an overly strong dispersing effect. This tea is best consumed in the morning to promote the rising of Yang energy. People with phlegm-damp or Yin-deficiency fire-constitution, as well as diabetics, should use this tea with caution. This tea can also be consumed with brown sugar or honey added for flavor.