The celery gravy

By VicentaLakin

The celery gravy
The last time I dried up, I tried to taste it, so I made it soft that day, and made it with celery, and it really tasted better than what I had bought at the supermarket。

Recipe Recommendations

  • Dried tofu bamboo appropriate amount
  • celery a small handful
  • oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for The celery gravy

  • Make The celery gravy step 0
    1
    1. Two hours to soak the dried bamboo。
  • Make The celery gravy step 1
    2
    Clean up the celery and cut it off。
  • Make The celery gravy step 2
    3
    3. The boiler is so hot that the celery is cooked up to 7 years old。
  • Make The celery gravy step 3
    4
    4. Join the mackerel, evenly folded。
  • Make The celery gravy step 4
    5
    5. Release the food and continue to be cooked。

    • Recipe Categories

    Recipe recommendation