Sour tofu

By VicentaLakin

Sour tofu
I love tofu. Tofu is also of high nutritional value and children can eat. But the tofu that is sold outside today is too flattering to even taste like beans. It has been reported that today's tofu does not use a soybeans at all and that three bricks are not crushed. I used to make tofu myself, but I had to add some plaster powder to make tofu condensed, mentally not completely green, completely healthy, and plaster and mercurate, and it's not good, and it's hard to measure, and after all, it's bad for the body. Unintentionally online, this sour tofu practice was discovered, as if it were a treasure, perfect. It was a truly added green tofu practice, and it was very simple, every household could be wrong, and it was very common to use halogenated materials, and it was now sold here, and it looked down. Blessed are the ones who love tofu, so I make a pound of beans from time to time, make a few tofus, fast, and eat well。

Recipe Recommendations

  • dried soybeans 500 grams
  • water 10 pounds
  • white vinegar 50ML

Steps for Sour tofu

  • Make Sour tofu step 0
    1
    1 Dry soybeans are immersed for more than six hours until they are fully immersed。
  • Make Sour tofu step 1
    2
    2. Add 9 pounds of water to all soybeans and turn them into soy milk。
  • Make Sour tofu step 2
    3
    Three, soy milk filters the slag。
  • Make Sour tofu step 3
    4
    4. Cook the soybean soybean and boil it for another five minutes before the fire is shut down. Pour the rest of the water and cool the soybean. Put it aside。
  • Make Sour tofu step 4
    5
    5. Preparation of white vinegar。
  • Make Sour tofu step 5
    6
    SIX, POUR 50 ML。
  • Make Sour tofu step 6
    7
    7. PREPARE 250 ML COOL WATER. PUT VINEGAR IN THE WATER, EVENLY MIXED。
  • Make Sour tofu step 7
    8
    The halogen is ready。
  • Make Sour tofu step 8
    9
    9 - Beans are cooled to 80 degrees, starting with halogen. With a spoonful of halogen, a slow circle pours into the soybean soybean, moving softly, not all of it at once, following the convection, slowly pouring the halogen into it, and then all of it. And you'll slowly find that the soybean is starting to clear and collide into beans。
  • Make Sour tofu step 9
    10
    There are more and more bean flowers, and soybean is very clear and green。
  • Make Sour tofu step 10
    11
    Disperse the beans with an egg-beater。
  • Make Sour tofu step 11
    12
    12. Pour bean flowers in a sarcaste. I bought this mold for tofu, and it's convenient to replace it with a leaky sift or something。
  • Make Sour tofu step 12
    13
    13, when all the beans fall, pull the gauze gently and wrap them up like folding covers。
  • Make Sour tofu step 13
    14
    Plus a lid, press hard, press the water out. And I pressed it twice, and opened the gauze, and the tofu took shape, so don't be afraid of being weak. Not as strong as you think. My seven-year-old daughter can do it。
  • 15
    Open the gauze. Tofu's in shape. Come on. Put tofu down on the plate。

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