Mangomus
By VicentaLakin
The Moose was the first Moose in his life to celebrate his first birthday. It was dark when it was taken out, and the Jell-O layer had been deformed and disfigured because it was out of the fridge too long. The first time I did it, my hands were so busy, I was alone at home and I was still crying with my legs while I was doing it. Good. Tastes good. Eight inches。
Recipe Recommendations
- mango 500 grams
- whipped cream 300 grams
- milk 200ml
- sugar 40 grams
- Oreo cookies 150 grams
- gelatin tablets
- butter 60 grams
- Dragon fruit one
- sweetening
- baking
- several hours
- ordinary
Steps for Mangomus
1
1. Mango to the skin to get the meat, two-thirds of which is used by a blender to make mud, and one-third of which is left in reserve。
2
2. Olio Biscuit is packed in a fresh bag and crushed with a crutches。
3
3. Butter insulated water melts。
4
4. Collapse melted butter into the cracks of biscuits, evenly mixed. Load in an eight inch living cake model, press tight。
5
5 – 3 glitting slices with appropriate water insulation melting。
6
6. The melted glint is poured into the milk, evenly mixed. Add mango mud to the milk liquid and mix it evenly. Place a side。
7
7. The cream is electrically ejected only in the form of a texture, with white sugar added in the middle until the feather is light。
8
8. The mixture of milk mango and cream is poured together and evenly mixed with rubber razors. So the mango moustache is done。
9
9 - Put Mangomus in the cake model, half。
10
10 and then a set of mango blocks filled with one layer。
11
11, pour the remaining moose
12
12. Scratch it and freeze it in the fridge for more than four hours。
13
13, 1.5 tablets of glytine with a small amount of water insulation melt。
14
14. One flamingo takes the meat out, with a small amount of water, and uses a mixer to make mud. A mixture of glitting fluid and flamingo mud。
15
The mixture is dumped on a frozen mousse cake and continues to freeze for two hours。
16
16, so far, moose cake has been finished. When mousse cakes are frozen, they are taken out, blown around the wall by a blower, then they are placed on a glass or a Coke can, and they are pressed down gently and easily。