Sour yogurt marfin
By VicentaLakin
According to everyone, Marvin is the simplest. How can I not try? By the way, I've been scared by Tsim Fung's legend. Someday I'll have to challenge。
Recipe Recommendations
- low-gluten flour 150 grams
- yogurt 100 grams
- jam 3 tablespoons
- sugar 50 grams
- eggs one
- vegetable oil 30 grams
- baking powder 5 grams
- sweetening
- baking
- half an hour
- simple
Steps for Sour yogurt marfin
1
1. Put eggs and yogurt and jam in a big bowl and mix them evenly。
2
2. Add sugar, evenly mixed。
3
3. Sift low-banded flour and mix it evenly。
4
4. The mix is flat。
5
Five, pour the pasta in the paper cup, six points full。
6
6. The oven is preheated, mid-level, up and down, 180 degrees, 15-20 minutes。