Pelican pretzels
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- chives appropriate amount
- meat paste appropriate amount
- diced carrot appropriate amount
- refined salt appropriate amount
- chili oil appropriate amount
- steamed fish oyster sauce appropriate amount
- oyster sauce appropriate amount
Steps for Pelican pretzels
1
Pack up。
2
The sheath was torn to pieces and put into the open water, which was cold water。
3
Good water for the dishes。4
Get the onion pork pie ready。
5
Carrot。
6
Scrambled leaves with good water are laid on the cutlery board, and carrots and pork beaks。
7
Volume。
8
Rolled cabbage。
9
Scrambled dishes are put in the steam pan so that they can evaporate。
10
Go up to the table and get Lee Jin's steamed fish oil。
11
You'll be fine。
12
Emerald rolls。