oatmeal corn
By VicentaLakin
Many people like to drink milk in the morning with warm oatmeal, which is then eaten in a bag, left with a broken end, which is not so good in the milk, but which can be used to make pasta supplements, both nutritional and material. I mixed it into corn paste, white noodles, and I made this "yellow." Actually, it's just a groceries。
Recipe Recommendations
- cornmeal 150 grams
- Rich and strong fans 150 grams
- shredded oatmeal appropriate amount
- yeast 3 grams
Steps for oatmeal corn
1
Sift the oatmeal with a leak。
2
A mixture of corn paste, rich powder and oatmeal chips。
3
Water, yeast and snow。
4
Turn face into smooth face。
5
Hot and hot water is added to the steam pan, the facet is placed in the closet, the film is covered and the hood is covered。
6
About two hours later。
7
Scratch it in the form of a nest, and put it in the coating box. After all, cover up for 20 minutes。
8
IT'S EVAPORATED IN THE MIDDLE FIRE FOR 20 MINUTES. IT'LL BE OVER IN THREE OR FIVE MINUTES。
9
It's a bit like a yellow tumbler, isn't it? I like it with milk。