Spicy lentils
By VicentaLakin
It's a super-eating dish, and it tastes so good, and it smells so hot that I eat two bowls of rice
Recipe Recommendations
- lentils 200 grams
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- salt appropriate amount
- abalone juice appropriate amount
- chicken essence a little
- sesame oil a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy lentils

1
The lentils go wash their heads and rip off their bands
2
Slash to silk
3
Slicing on onions, slicing on silk
4
Paprika cut the rims and spare peppers
5
Hot fried peppers in the pot
6
Blast onions, gingersy, chili
7
You're gonna have to fire the lentils
8
Put in some abalone juice
9
When the lentils are ripe, salt and chicken taste
10
If you drop a drop of perfume, you can make a potSpicy lentils Make Tips
① Slice the hyacinth beans diagonally into strips so they can better absorb the flavor when stir-fried.
② Hyacinth beans must be cooked thoroughly; undercooked beans contain saponins which can cause poisoning.
③ Do not add water during the stir-frying process, as this allows the beans to better absorb the aroma of the seasonings.